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Oak Long Bar Kitchen Menu

Menu - Oak Long Bar Kitchen Menu-1
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Breakfast

Virtuous Green Juice

kale, green apples, celery, cucumber, ginger

$

Fruit & Berry Bowl

natural yogurt, crispy oat and seeds, bee pollen

$

Vegan Trigo Muesli

blood orange compote, bulgur wheat, oat milk, cinnamon

$

Salmon Lox Tartine

asparagus, ricotta, snap peas, toasted bagel

$

Steel Cut Toasted Oatmeal

brown sugar, raisins

$

The Breakfast Sandwich

fried organic egg, honey cured ham, sharp vermont cheddar, tomato jam, english muffin

$

Corned Beef Hash

poached eggs, hollandaise, toast

$

Classic Benedict

poached eggs, wolferman’s english muffins, hollandaise

$

Boston Baked Beans & Eggs

hearth baked eggs, pork andouille, spinach, parmesan, ciabatta

$

Gluten Free Pancakes

blueberries, buckwheat streusel, brown butter anglaise

$

The American Dream

two-country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice

$

Petit Dejeuner

bircher muesli & yogurt parfait, blueberry muffin, croissant, seasonal fruit, served with coffee and juice

$

Lunch

Warm Hearth Baked Bread

honey butter

$

New England Clam Chowder

bacon, chili oil, oyster crackers

$

Grilled Stone Fruits & Bijou Toast

affilla cress, uncle nearest whiskey glaze, lemon verbena

$

Shishito Peppers

yuzu aioli, togarashi, cilantro

$

Blue Hill Mussels

plum tomato sauce, n'duja, sweet chilies, potato straws

$

Truffle Fries

parmesan, aioli

$

Mac & Cheese

smoked gouda, house crust

$

Baby Gem & Radicchio Salad

snap peas, pecorino, croutons, green goddess

$

Artisanal Greens & Watercress

asparagus, carrot, fennel, avocado, mint, parmesan crisp, citrus mustard vinaigrette

$

Heirloom Tomato & Strawberry Salad

goat cheese foam, pea vines, mustard crisp

$

Fennel Sausage Pizza

charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago

$

Wild Mushroom & Truffle Pizza

cashew white sauce, crispy garlic, arugula, lemon zest

$

North End Pizza

smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts

$

Margherita Pizza

smoked san marzano sauce, buffalo mozzarella, basil

$

Maine Lobster Roll

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

$

Burger

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli

$

Smoked Turkey on Focaccia

applewood bacon, farmstand tomato, bibb lettuce, secret sauce

$

Eggplant Piccata

meyer lemon and caper dressing, vegan cheese

$

Spring Pea Pappardelle

stracciatella, asparagus, pistachio, beurre noisette, pangrattato

$

Cajun Shrimp & Grits

smoked gouda, jalapeño, okra, sausage

$

8oz Flat Iron

petite green bistro salad, chimichurri

$

Sticky Toffee Pudding

maker’s mark caramel, spiced pecans, cinnamon chantilly

$

Chocolate Chip Skillet Cookie

vanilla ice cream

$

Apple Crisp Pizzq

vanilla cream cheese, cinnamon streusel, caramel

$

Dinner

Warm Hearth Baked Bread

honey butter

$

Jackfruit Al Pastor Tostadas

guajillo chili, black bean, cured tofu

$

Shishito Pepers

yuzu aioli, togarashi, cilantro

$

Blue Hills Mussels

plum tomato sauce, n'duja, sweet chilies, potato straws

$

Georges Bank Monkfish Fritters

charred tomatillo relish, pickled onion

$

New England Clam Chowder

bacon, chili oil, oyster crackers

$

Tater Tot Pave

gruyère foam, black truffle, caviar

$

Baby Gem & Radicchio Salad

snap peas, pecorino, croutons, green goddess

$

Heirloom Tomato & Strawberry Salad

goat cheese foam, pea vines, mustard crisp

$

Beef Tartare

pickled mustard seeds, yolks two ways, horseradish aioli

$

Fennel Sausage Pizza

charred fennel and broccoli rabe, caramelized leeks, roasted pepper coulis, asiago

$

Wild Mushroom & Truffle Pizza

cashew white sauce, crispy garlic, arugula, lemon zest

$

North End Pizzq

smoked san marzano sauce, soppressata, heirloom tomatoes, buffalo mozzarella, basil, agrodolce pine nuts

$

Margherita Pizza

smoked san marzano sauce, buffalo mozzarella, basil

$

Maine Lobster Roll

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

$

Burger

smoked bacon, bibb lettuce, red onion jam, sharp vermont cheddar, aioli

$

Eggplant Piccata

meyer lemon and caper dressing, vegan cheese

$

Spring Pea Pappardelle

stracciatella, asparagus, pistachio, beurre noisette, pangrattato

$

Grilled Octopus

fava beans, marcona almonds, olives, green garlic chermoula

$

New England Halibut

smoked mussels, watercress, radish, butter

$

Cajun Shrimp & Grits

smoked gouda, jalapeño, okra, sausage

$

Cider Brined Chicken

morels, charred spring allium, avocado hummus

$

12oz New York Strip

petite green bistro salad, chimichurri

$

Whole Grilled Haddock

dukkah, golden raisins, fried capers, harissa aioli

$

Tomahawk Ribeye

48oz bone-in ribeye, hasselback potatoes, aioli, béarnaise

$

Truffle Fries

parmesan, aioli

$

Mac & Cheese

smoked gouda, house crust

$

Sauteed Seasonal Greens

crispy shallots, chili oil

$

Charred Snap Peas

miso butter, toasted sesame

$

Sticky Toffee Pudding

maker’s mark caramel, spiced pecans, cinnamon chantilly

$

Chocolate Chip Skillet Cookie

vanilla ice cream

$

Apple Crisp Pizza

vanilla cream cheese, cinnamon streusel, caramel

$

Brunch

Virtuous Green Juice

kale, green apples, celery, cucumber, ginger

$

Brulee Grapefruit

hazelnut, mint

$

Trigo Muesli

blood orange compote, bulgur wheat, oat milk, cinnamon

$

Avocado & King Crab on Toast

agrodolce tomatoes, soft poached egg, hollandaise

$

Banana Pancakes

banana rum anglaise, salted walnut praline, sugared massachusetts cranberries

$

Lobster Benedict

poached eggs, wolferman’s english muffins, hollandaise

$

Corned Beef Hash

poached eggs, hollandaise, toast

$

The American Dream

two country hen eggs any style, backyard farms tomato, breakfast potato hash, served with coffee and juice

$

Petit Dejeuner

bircher muesli & yogurt parfait, croissant, seasonal fruit, served with coffee and juice

$

New England Clam Chowder

oyster crackers, chili oil

$

Beet & Cambozola Toast

arugula, maracona almonds, mikes hot honey

$

Blue Hill Mussels

plum tomato sauce, n'duja, sweet chilies, potato straws

$

Pizza Carbonara

ricotta & cracked pepper béchamel, slab bacon, egg, potato straws

$

Maine Lobster Roll

roasted lemon and parsley aioli, picked herbs and frisée, old bay fries

$

Brunch Burger

maple bacon, fried egg, onion jam, sharp vermont cheddar, aioli, fries

$

Fried Spicy Chicken & Waffles

andouille sausage gravy, belgian waffle

$

Flat Iron and Eggs

potato waffles, poached eggs, cherry tomatoes, chimichurri

$

Step into Oak Long Bar & Kitchen, where each dish on the Oak Long Bar Kitchen Menu offers a delightful mix of classic comfort and modern flavors. Located in the heart of Boston, this inviting spot takes pride in its carefully crafted menu, designed to satisfy a variety of tastes. Whether you’re here for a casual bite or a more sophisticated meal, their selection of seafood, steaks, and seasonal dishes ensures there's something for everyone. Each plate is prepared with fresh ingredients and attention to detail, making for a memorable dining experience. Complement your meal with one of their signature cocktails or an expertly chosen wine from their extensive list, and let Oak Long Bar & Kitchen be your go-to place for great food and warm hospitality.

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Oak Long Bar Kitchen

Discover Oak Long Bar Kitchen at 138 St James Ave, Boston—a vibrant spot blending classic charm with modern dishes. Perfect for cozy gatherings and unforgettable dining experiences!

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